Cheesy Bacon Ranch Chicken

Flight plan

Method

1. 1Cook the bacon in a large skillet over medium heat, flipping once, until crispy, about 8 minutes. Move it to the paper towels and drain all but 2 tablespoons of fat from the skillet.
2. 2Season the chicken with salt and pepper. Return the skillet to medium-high heat and cook the chicken until golden and just cooked through, about 6 minutes per side.
3. 3Reduce the heat to medium, sprinkle the chicken with ranch seasoning and top with the mozzarella.
4. 4Cover and let it simmer until the cheese is melted and bubbly, about 5 minutes.
5. 5Crumble the bacon over the top, sprinkle with chives and serve.