Cherry Vanilla Blintzes

Flight plan

Method

1. 1In a blender, combine the milk, egg, flour, sugar, salt and almond extract. Cover and blend until smooth.
2. 2Coat a small skillet with cooking spray and heat over medium-high heat. Remove it from the heat, spoon in 2 tbsp batter and tilt the skillet to spread it evenly.
3. 3Cook 1 to 2 minutes, until brown on one side only. Invert onto paper towels to remove the crepe. Repeat with the remaining batter, re-spraying as needed (lower the heat to medium if they brown too quickly).
4. 4Gently nestle the crepes into the muffin cups, pleating as needed to fit.
5. 5In a medium bowl, stir together the yogurt, cherries, egg, cornstarch and salt. Spoon into the crepe-lined cups.
6. 6Bake 20 to 25 minutes, until the filling registers 160°F.
7. 7Cool in the muffin cups for 5 minutes, then gently remove.
8. 8Sprinkle each blintz with powdered sugar and serve with an extra cherry.