Name: Grandma’s Cheesy Potatoes
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 1 casserole (about 8 servings)
Ingredients: 2 lbs frozen hash browns; 4 cups half and half; 3/4 stick butter (6 tbsp); 1 cup grated Parmesan cheese; 1 1/2 tsp salt; 1 tsp onion powder; 1 tsp garlic powder

Pre-flight checklist

Before you start

Preheat the oven to 350°F
Spread the hash browns in a baking dish (a 9 x 13 fits 2 lbs)

Flight plan

Method

Heat the half and half in a saucepan on the stove.
Melt in the butter.
Stir in the Parmesan until smooth.
Add the salt, onion powder and garlic powder.
Pour the mixture over the potatoes in the dish.
Bake at 350°F for 1 hour, until golden and bubbling.

Notes & tips

Grandma's card doesn't give a dish size. A 9 x 13-inch dish holds 2 lbs of hash browns nicely.

Grandma’s Cheesy Potatoes

Before you start

Method

Notes & tips

More from the notebook

Slow-Cooker Buffalo Chicken Dip

Rustic Italian Tortellini Soup

Crockpot Honey Garlic Little Smokies