Name: Ice Cream Bread
Prep time: 10 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1 small loaf
Ingredients: 1 pint ice cream, softened; 1 1/4 cups self-rising flour; 1/4 cup sprinkles; 1/4 cup chocolate chips

Pre-flight checklist

Before you start

Set the ice cream out to soften
Preheat the oven to 350°F
Grease a small (8 x 4-inch) loaf pan

Flight plan

Method

Stir the softened ice cream and self-rising flour together until just combined.
Fold in the sprinkles and chocolate chips.
Spread the batter in the loaf pan.
Bake for 35 to 40 minutes, until a toothpick in the center comes out clean.
Cool in the pan for 10 minutes, then turn out onto a rack.

Notes & tips

The note only lists the ingredients and "bake 350°, 35–40 min". The mixing steps are the standard method for this two-ingredient bread.
Any flavor of ice cream works. Full-fat ice cream gives the best texture.

Ice Cream Bread

Before you start

Method

Notes & tips

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