Sausage Rolls

Flight plan

Method

1. 1Mix the pork, onion, garlic, sage, bread crumbs and all the seasonings with a fork for 2 to 3 minutes, until evenly blended.
2. 2Divide the mixture in half. With damp fingers, shape each half into a log as long as the pastry sheet on plastic wrap, roll it up tightly and chill.
3. 3Unfold the pastry and cut it along the folds into thirds. Cut one third in half lengthwise, then egg-wash a long edge of each large piece and overlap one narrow strip by about 1 inch to make two wider sheets.
4. 4Lay a sausage log along the near edge of each sheet, roll it up, and seal the far edge with egg wash. Set seam side down and freeze about 10 minutes, until firm.
5. 5Preheat the oven to 375°F.
6. 6Brush the tops and sides with egg wash and cut each log into 8 pieces. Sprinkle with sesame seeds and stand them on the sheet pan.
7. 7Bake for about 30 minutes, until deep golden brown and the bottoms are browned.