Bacon Chicken Pasta

Flight plan

Method

1. 1In a large skillet with high sides, cook the bacon over medium heat until it renders its fat and turns crispy, 3 to 5 minutes. Remove it with a slotted spoon and discard most of the fat, leaving about 1 tablespoon.
2. 2Add the butter and let it melt. Toss the chicken with the chicken seasoning and add it to the hot pan.
3. 3Cook, stirring, for 4 to 5 minutes, until the chicken has some color on all sides.
4. 4Add the onion and garlic and cook for about 7 minutes, until the onions are translucent.
5. 5Add the stock and let it bubble for 5 to 6 minutes, until reduced by half. Now is the time to cook the penne according to the package and drain it well.
6. 6Add the cream with a small pinch of salt and pepper and the parsley, and simmer for a couple of minutes.
7. 7Add the pasta, bacon and Parmigiano and stir well so every piece is coated in sauce.
8. 8Serve right away.