Skillet Meatballs in Marinara Sauce

Flight plan

Method

1. 1In a large bowl, combine the ground turkey, egg, panko, Worcestershire, garlic, basil, oregano, salt and pepper with your hands.
2. 2Scoop the meatball mixture with a small ice cream scoop.
3. 3Stuff a cube of mozzarella into the center of each meatball, making sure the cheese is completely covered with meat.
4. 4Repeat until all of the meat mixture is gone.
5. 5Heat a large skillet over medium-high heat and spray it generously with cooking spray.
6. 6Brown the meatballs for 2 minutes on each side.
7. 7Pour the marinara evenly into the skillet and turn the heat down to medium-low.
8. 8Cover and simmer for 10 minutes.
9. 9Top with the shredded mozzarella and serve.