Name: Jarlsberg Cheese Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 pie dishes (party size)
Ingredients: 7 tbsp butter; 2–3 shallots, thinly sliced; 1 lb Jarlsberg cheese, shredded; 2 cups mayonnaise (such as Hellmann's); 1 pinch paprika, or more to taste; Sturdy crackers, for serving

Pre-flight checklist

Before you start

Preheat the oven to 375°F
Shred the cheese and slice the shallots

Flight plan

Method

Melt the butter in a large skillet over medium heat. Cook and stir the shallots in the hot butter until soft and translucent, 7 to 12 minutes, then let them cool.
Stir the shallots, Jarlsberg and mayonnaise together in a large bowl.
Spread the cheese mixture into 2 pie dishes and sprinkle the tops with paprika.
Bake until the dip puffs slightly and the cheese is melted, 25 to 30 minutes.
Serve hot with sturdy crackers.

Notes & tips

Our changes: 2–3 shallots instead of 2 sweet (Vidalia) onions, and 375°F instead of 350°F.
The original recipe (sarah s on Allrecipes) is already a doubled batch. Halve it for one pie dish.
The page also has "Pasta Salad" written in the margin, but there's no pasta salad recipe in the notebook.

Jarlsberg Cheese Dip

Before you start

Method

Notes & tips

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