Name: Mojo Beef
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 55 min
Yield: about 4 servings
Ingredients: 1 1/2–2 lbs skirt or flank steak; Garlic, minced (a few cloves); Splash of olive oil; Salt and pepper; Dash of cayenne; 1 1/2 tsp ground cumin; 1/2 tsp dried oregano; Juice of 2 large oranges; Juice of 3 limes; 1 onion, sliced

Pre-flight checklist

Before you start

Juice the oranges and limes
Slice the onion and mince the garlic

Flight plan

Method

Whisk the garlic, olive oil, salt, pepper, cayenne, cumin, oregano and citrus juices together.
Add the steak and onion and turn to coat.
Move everything to a zip-top bag and refrigerate for 2 to 3 hours.
Grill the steak over high heat for 3 to 4 minutes per side.
Let it rest a few minutes, then slice thinly against the grain.

Notes & tips

The card doesn't give amounts for the steak or garlic. About 1 1/2–2 lbs of steak and 4 cloves of garlic is a good starting point.

Mojo Beef

Before you start

Method

Notes & tips

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