Name: My Red Chile Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 3 cups
Ingredients: 3 tbsp butter; 3 tbsp flour; 2 tsp onion powder (approx.); 2 tsp garlic powder (approx.); 2 tsp paprika (approx.); 2 tsp Knorr chicken bouillon seasoning (approx.); 1/4 cup red chile powder (from the Fruit Basket in Albuquerque); 2 1/2–3 cups chicken broth

Pre-flight checklist

Before you start

Measure out the seasonings so they're ready to go in together

Flight plan

Method

Melt the butter, then stir in the flour.
Whisk and let the flour cook over medium-low heat for a few minutes.
Add the seasonings and chile powder and cook for 1 to 2 minutes.
Add the broth and bring to a boil, whisking occasionally.
Simmer over medium-low for at least 10 minutes.
Taste and add more seasoning if needed.

Notes & tips

The card says roughly 2 teaspoons each of onion powder, garlic powder, paprika and Knorr. Adjust to taste.

My Red Chile Sauce

Before you start

Method

Notes & tips

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