Tanya Burr’s Triple Chocolate Cookies

Flight plan

Method

1. 1Cream together the butter and sugar.
2. 2Crack in the egg.
3. 3Stir in all the dry ingredients.
4. 4Add a dash of milk if the mixture looks dry.
5. 5Throw in the chocolate, using your hands to get it into the dough.
6. 6Pick up 10 small handfuls of dough and place them on the trays, well apart (they spread).
7. 7Bake for 11 minutes. They will not look cooked when you take them out, and that's how they should be.
8. 8Leave them to cool for about 30 minutes.