Name: Slow-Cooker Barbecue Ribs
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 4–6 servings
Ingredients: 4 lbs pork ribs (baby back or spareribs); Salt and pepper, to taste; 2 cups ketchup; 1 cup chili sauce; 1/2 cup packed brown sugar; 4 tbsp vinegar; 2 tsp dried oregano; 2 tsp Worcestershire sauce; 1 dash hot sauce

Pre-flight checklist

Before you start

Preheat the oven to 400°F
Cut the racks into 2–3 rib pieces so they fit the slow cooker

Flight plan

Method

Season the ribs all over with salt and pepper and lay them in a shallow roasting pan.
Brown in the oven for 15 minutes, flip, and brown 15 minutes more. Drain off the fat.
Stir together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire, hot sauce and a little more salt and pepper.
Put the ribs in the slow cooker, pour the sauce over and turn them to coat.
Cover and cook on LOW for 6 to 8 hours, until the meat is tender and pulling away from the bone.
Serve with the extra sauce from the pot spooned over the top.

Notes & tips

The notebook card has no title or directions, just the ingredient list. It matches Allrecipes' Slow-Cooker Barbecue Ribs exactly, so the steps follow that recipe.
Leftover sauce is great on pulled pork or chicken.

Slow-Cooker Barbecue Ribs

Before you start

Method

Notes & tips

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