Spaghetti Carbonara

Flight plan

Method

1. 1Cook the spaghetti according to the package directions.
2. 2While the pasta cooks, sauté the bacon in a large skillet until crisp. Drain it on paper towels, leaving about 3 teaspoons of the fat in the pan.
3. 3Add the onion to the pan and sauté until soft, then set it aside.
4. 4Drain the pasta and return it to the pot over very low heat.
5. 5Toss in the reserved bacon fat, bacon, onion, eggs, cheese, salt, pepper and cream.
6. 6Keep tossing until everything is well blended and heated through, then serve right away.